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View Full Version : What will Lance buy at the butcher shop?



RBP
02-19-2011, 04:15 PM
I vote 2 ribeyes, some pork chops, and a couple pounds of ground beef

Sapphire
02-19-2011, 04:18 PM
A butcher. Duh!

RBP
02-19-2011, 04:19 PM
:lol:

redred
02-19-2011, 04:20 PM
half a cow

Pony
02-19-2011, 04:20 PM
Rocky Mountain oysters.

RBP
02-19-2011, 04:22 PM
Rocky Mountain oysters.

:lol: we might have a winner!

DemonGeminiX
02-19-2011, 04:34 PM
They shuck Oysters at a butcher shop?



Probably some steaks (ribeye), roast beef, ground beef, maybe some pork ribs.

RBP
02-19-2011, 04:41 PM
They shuck Oysters at a butcher shop?

That kind they do :lol:

DemonGeminiX
02-19-2011, 04:48 PM
That kind they do :lol:

Ok, I looked it up. That's funny as shit.

Vixen
02-19-2011, 04:52 PM
half a cow

why only get a half a cow when you can buy a whole one? :-s

redred
02-19-2011, 05:00 PM
have you tried getting a whole cow in your freezer?

Vixen
02-19-2011, 05:05 PM
:-k have you tried fitting half a cow in one? :-s

redred
02-19-2011, 05:06 PM
no but i'm sure it's easier than a whole one :lol:

Vixen
02-19-2011, 05:11 PM
maybe he's got a calf then......that should fit in a freezer :lol:

Teh One Who Knocks
02-19-2011, 05:11 PM
Well, here's what I got:

2 ribeye steaks
2 NY strip steaks
1 buffalo t-bone steak
2 giant pork chops
1 pkg of brats
2 fish fillets

RBP
02-19-2011, 05:15 PM
I had ribeye and pork chops right!! :dance:

redred
02-19-2011, 05:17 PM
half a cow is the closest

RBP
02-19-2011, 05:22 PM
half a cow is the closest

:-s

Only 2 of the 5 items come from a cow.

Vixen
02-19-2011, 05:25 PM
depends on the size of the two items....if they're a big proportion of the cow then it's nearly half a cow :dance:

RBP
02-19-2011, 05:29 PM
It's 4 steaks. :|

Vixen
02-19-2011, 05:30 PM
half a calf then? :-s how the fuck should I know :lol:

Teh One Who Knocks
02-19-2011, 05:32 PM
I can try and break it down :-k

The 4 beef steaks average between .75 and 1 lb each. The buffalo steak is 1.25 lbs. The pork chops are about .75 lbs each. The fish is approximately 1 lb and the pkg of brats is about 1.25 lbs.

RBP
02-19-2011, 05:34 PM
There is like 600lbs of meat rendered from a cow, so half a cow would deliver 300lbs.

Lance probably bought like 5 lbs.

RBP
02-19-2011, 05:35 PM
Man I want that 20 oz buffalo t-bone! :homer:

Vixen
02-19-2011, 05:36 PM
yer know I dunno why we're even debating about it cos I didn't say half a cow red did :lol:

RBP
02-19-2011, 05:37 PM
you took up with red, it's on you now. :lol:

Vixen
02-19-2011, 05:39 PM
nah fuck that :lol:

Teh One Who Knocks
02-19-2011, 05:40 PM
Man I want that 20 oz buffalo t-bone! :homer:

It's gonna be good :yumyum:

redred
02-19-2011, 05:41 PM
so i won then? :dance2:

RBP
02-19-2011, 05:42 PM
nah fuck that :lol:

wimp :lol:

RBP
02-19-2011, 05:42 PM
so i won then? :dance2:

:slap:

Vixen
02-19-2011, 05:43 PM
no it's called having the common sense to quit whilst yer head especially when yer know you ain't gonna win :razz: :lol:

redred
02-19-2011, 05:47 PM
:woot:

RBP
02-19-2011, 05:49 PM
no it's called having the common sense to quit whilst yer head especially when yer know you ain't gonna win :razz: :lol:

you're always a winner to me love. :daisy:

Now red on the other hand... :lol:

Vixen
02-19-2011, 05:55 PM
aaaaw thanks :D

:haha: red

Goofy
02-19-2011, 05:58 PM
Well, here's what I got:

2 ribeye steaks
2 NY strip steaks
1 buffalo t-bone steak
2 giant pork chops
1 pkg of brats
2 fish fillets

I would have guessed the ribeyes and the NYstrip-steaks :thumbsup: Pity you , Jay and me dont live near each other, id have treated us to a fuckin good steak tonight :tup:

redred
02-19-2011, 06:04 PM
Now red on the other hand... :lol:
:daisy:

Hal-9000
02-19-2011, 06:06 PM
I only eat tenderloin steak so in my eyes Lance pretty much bought a 6 pack of wieners and some dog food :lol:

Vixen
02-19-2011, 06:08 PM
:lmao:

Goofy
02-19-2011, 06:10 PM
I only eat tenderloin steak so in my eyes Lance pretty much bought a 6 pack of wieners and some dog food :lol:

I'll do this before Lance arrives........ :slap:

Hal-9000
02-19-2011, 06:15 PM
It's true...we live in cattle country and once you start eating tenderloin it's kinda hard to go back to the more domestic stuff :oops:

smack away...if you've had filet mignon you know what I'm talking about :lol:

Goofy
02-19-2011, 06:16 PM
smack away...if you've had filet mignon you know what I'm talking about :lol:

I eat no ghey French cuisine :hand:

RBP
02-19-2011, 06:16 PM
I like tenderloin but enjoy other cuts as well.

Hal-9000
02-19-2011, 06:18 PM
I like tenderloin but enjoy other cuts as well.

too much tenderloin can get boring (listen to me :lol:)

I'm the same, sometimes a good t-bone with lots of fat can taste yummy as well.It's a different experience

Teh One Who Knocks
02-19-2011, 06:21 PM
It's true...we live in cattle country and once you start eating tenderloin it's kinda hard to go back to the more domestic stuff :oops:

smack away...if you've had filet mignon you know what I'm talking about :lol:

:-s

If you have to get filet to get good steak, then I want nothing to do with Canadaland cows :hand:

The steak I buy is tastier than anything you can gte at a resaturant and you can cut it with a fork :dance2:

RBP
02-19-2011, 06:22 PM
:-s

If you have to get filet to get good steak, then I want nothing to do with Canadaland cows :hand:

The steak I buy is tastier than anything you can gte at a resaturant and you can cut it with a fork :dance2:


I'm fookin drooling!

RBP
02-19-2011, 06:22 PM
I want Lance's Meat!

wait... what?? 8-[

Vixen
02-19-2011, 06:23 PM
oh aye nudge nudge ;) ;) say noooooo mooooooore! :lol:

RBP
02-19-2011, 06:24 PM
:lol:

Hal-9000
02-19-2011, 06:25 PM
:-s

If you have to get filet to get good steak, then I want nothing to do with Canadaland cows :hand:

The steak I buy is tastier than anything you can gte at a resaturant and you can cut it with a fork :dance2:


filet is good steak...the best cut, don't be redonkulous


:slap:


and you did not just try and put down Alberta beef....:lol:
we have a bit of a reputation..

Teh One Who Knocks
02-19-2011, 06:33 PM
I did so and I'll do it again [-(

Hal-9000
02-19-2011, 06:34 PM
http://i.imgur.com/XI7PP.jpg

then you don't know beef..

Noilly Pratt
02-20-2011, 06:15 AM
Since I've worked in Agriculture and I've lived in Alberta and elsewhere in Canada I can say you're both right. I would say that U.S. beef from a known producer (grain fed, etc) is about the same as top notch Alberta beef filet from the store. I've had both.

BUT, go to the Alberta farm yourself (I knew a cattle rancher just outside of Red Deer) and get some of their beef, and the meat falls off the bone before you touch it! I would liken it to going to Grand Cayman and eat a banana off the tree direct vs buying it at your grocer...no comparison.

Southern Belle
02-20-2011, 06:41 AM
now I'm hungry

Goofy
02-20-2011, 08:52 AM
and you did not just try and put down Alberta beef....:lol:
we have a bit of a reputation..

Aberdeen Angus - best of gear :tup:

Teh One Who Knocks
02-20-2011, 10:37 AM
Since I've worked in Agriculture and I've lived in Alberta and elsewhere in Canada I can say you're both right. I would say that U.S. beef from a known producer (grain fed, etc) is about the same as top notch Alberta beef filet from the store. I've had both.

BUT, go to the Alberta farm yourself (I knew a cattle rancher just outside of Red Deer) and get some of their beef, and the meat falls off the bone before you touch it! I would liken it to going to Grand Cayman and eat a banana off the tree direct vs buying it at your grocer...no comparison.

The butcher I go to gets all his beef from private stock ;)