View Full Version : What will Lance buy at the butcher shop?
I vote 2 ribeyes, some pork chops, and a couple pounds of ground beef
Sapphire
02-19-2011, 04:18 PM
A butcher. Duh!
redred
02-19-2011, 04:20 PM
half a cow
Rocky Mountain oysters.
:lol: we might have a winner!
DemonGeminiX
02-19-2011, 04:34 PM
They shuck Oysters at a butcher shop?
Probably some steaks (ribeye), roast beef, ground beef, maybe some pork ribs.
They shuck Oysters at a butcher shop?
That kind they do :lol:
DemonGeminiX
02-19-2011, 04:48 PM
That kind they do :lol:
Ok, I looked it up. That's funny as shit.
Vixen
02-19-2011, 04:52 PM
half a cow
why only get a half a cow when you can buy a whole one? :-s
redred
02-19-2011, 05:00 PM
have you tried getting a whole cow in your freezer?
Vixen
02-19-2011, 05:05 PM
:-k have you tried fitting half a cow in one? :-s
redred
02-19-2011, 05:06 PM
no but i'm sure it's easier than a whole one :lol:
Vixen
02-19-2011, 05:11 PM
maybe he's got a calf then......that should fit in a freezer :lol:
Teh One Who Knocks
02-19-2011, 05:11 PM
Well, here's what I got:
2 ribeye steaks
2 NY strip steaks
1 buffalo t-bone steak
2 giant pork chops
1 pkg of brats
2 fish fillets
I had ribeye and pork chops right!! :dance:
redred
02-19-2011, 05:17 PM
half a cow is the closest
half a cow is the closest
:-s
Only 2 of the 5 items come from a cow.
Vixen
02-19-2011, 05:25 PM
depends on the size of the two items....if they're a big proportion of the cow then it's nearly half a cow :dance:
Vixen
02-19-2011, 05:30 PM
half a calf then? :-s how the fuck should I know :lol:
Teh One Who Knocks
02-19-2011, 05:32 PM
I can try and break it down :-k
The 4 beef steaks average between .75 and 1 lb each. The buffalo steak is 1.25 lbs. The pork chops are about .75 lbs each. The fish is approximately 1 lb and the pkg of brats is about 1.25 lbs.
There is like 600lbs of meat rendered from a cow, so half a cow would deliver 300lbs.
Lance probably bought like 5 lbs.
Man I want that 20 oz buffalo t-bone! :homer:
Vixen
02-19-2011, 05:36 PM
yer know I dunno why we're even debating about it cos I didn't say half a cow red did :lol:
you took up with red, it's on you now. :lol:
Vixen
02-19-2011, 05:39 PM
nah fuck that :lol:
Teh One Who Knocks
02-19-2011, 05:40 PM
Man I want that 20 oz buffalo t-bone! :homer:
It's gonna be good :yumyum:
redred
02-19-2011, 05:41 PM
so i won then? :dance2:
nah fuck that :lol:
wimp :lol:
so i won then? :dance2:
:slap:
Vixen
02-19-2011, 05:43 PM
no it's called having the common sense to quit whilst yer head especially when yer know you ain't gonna win :razz: :lol:
redred
02-19-2011, 05:47 PM
:woot:
no it's called having the common sense to quit whilst yer head especially when yer know you ain't gonna win :razz: :lol:
you're always a winner to me love. :daisy:
Now red on the other hand... :lol:
Vixen
02-19-2011, 05:55 PM
aaaaw thanks :D
:haha: red
Goofy
02-19-2011, 05:58 PM
Well, here's what I got:
2 ribeye steaks
2 NY strip steaks
1 buffalo t-bone steak
2 giant pork chops
1 pkg of brats
2 fish fillets
I would have guessed the ribeyes and the NYstrip-steaks :thumbsup: Pity you , Jay and me dont live near each other, id have treated us to a fuckin good steak tonight :tup:
redred
02-19-2011, 06:04 PM
Now red on the other hand... :lol:
:daisy:
Hal-9000
02-19-2011, 06:06 PM
I only eat tenderloin steak so in my eyes Lance pretty much bought a 6 pack of wieners and some dog food :lol:
Vixen
02-19-2011, 06:08 PM
:lmao:
Goofy
02-19-2011, 06:10 PM
I only eat tenderloin steak so in my eyes Lance pretty much bought a 6 pack of wieners and some dog food :lol:
I'll do this before Lance arrives........ :slap:
Hal-9000
02-19-2011, 06:15 PM
It's true...we live in cattle country and once you start eating tenderloin it's kinda hard to go back to the more domestic stuff :oops:
smack away...if you've had filet mignon you know what I'm talking about :lol:
Goofy
02-19-2011, 06:16 PM
smack away...if you've had filet mignon you know what I'm talking about :lol:
I eat no ghey French cuisine :hand:
I like tenderloin but enjoy other cuts as well.
Hal-9000
02-19-2011, 06:18 PM
I like tenderloin but enjoy other cuts as well.
too much tenderloin can get boring (listen to me :lol:)
I'm the same, sometimes a good t-bone with lots of fat can taste yummy as well.It's a different experience
Teh One Who Knocks
02-19-2011, 06:21 PM
It's true...we live in cattle country and once you start eating tenderloin it's kinda hard to go back to the more domestic stuff :oops:
smack away...if you've had filet mignon you know what I'm talking about :lol:
:-s
If you have to get filet to get good steak, then I want nothing to do with Canadaland cows :hand:
The steak I buy is tastier than anything you can gte at a resaturant and you can cut it with a fork :dance2:
:-s
If you have to get filet to get good steak, then I want nothing to do with Canadaland cows :hand:
The steak I buy is tastier than anything you can gte at a resaturant and you can cut it with a fork :dance2:
I'm fookin drooling!
I want Lance's Meat!
wait... what?? 8-[
Vixen
02-19-2011, 06:23 PM
oh aye nudge nudge ;) ;) say noooooo mooooooore! :lol:
Hal-9000
02-19-2011, 06:25 PM
:-s
If you have to get filet to get good steak, then I want nothing to do with Canadaland cows :hand:
The steak I buy is tastier than anything you can gte at a resaturant and you can cut it with a fork :dance2:
filet is good steak...the best cut, don't be redonkulous
:slap:
and you did not just try and put down Alberta beef....:lol:
we have a bit of a reputation..
Teh One Who Knocks
02-19-2011, 06:33 PM
I did so and I'll do it again [-(
Hal-9000
02-19-2011, 06:34 PM
http://i.imgur.com/XI7PP.jpg
then you don't know beef..
Noilly Pratt
02-20-2011, 06:15 AM
Since I've worked in Agriculture and I've lived in Alberta and elsewhere in Canada I can say you're both right. I would say that U.S. beef from a known producer (grain fed, etc) is about the same as top notch Alberta beef filet from the store. I've had both.
BUT, go to the Alberta farm yourself (I knew a cattle rancher just outside of Red Deer) and get some of their beef, and the meat falls off the bone before you touch it! I would liken it to going to Grand Cayman and eat a banana off the tree direct vs buying it at your grocer...no comparison.
Southern Belle
02-20-2011, 06:41 AM
now I'm hungry
Goofy
02-20-2011, 08:52 AM
and you did not just try and put down Alberta beef....:lol:
we have a bit of a reputation..
Aberdeen Angus - best of gear :tup:
Teh One Who Knocks
02-20-2011, 10:37 AM
Since I've worked in Agriculture and I've lived in Alberta and elsewhere in Canada I can say you're both right. I would say that U.S. beef from a known producer (grain fed, etc) is about the same as top notch Alberta beef filet from the store. I've had both.
BUT, go to the Alberta farm yourself (I knew a cattle rancher just outside of Red Deer) and get some of their beef, and the meat falls off the bone before you touch it! I would liken it to going to Grand Cayman and eat a banana off the tree direct vs buying it at your grocer...no comparison.
The butcher I go to gets all his beef from private stock ;)
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