Hostess Reopening Plants, Without Union Workers

[Teh One Who Knocks]

By ABC NEWS


http://i.imgur.com/K0Y81D3.jpg

The bankrupt assets of Hostess Brands, Inc., the company responsible for Twinkies, Ho Ho's, Sno Balls and Ding Dongs, are being put back to work by a buyout firm. What's not being put back to work are the former Hostess unionized employees.

The unionized workers had been on strike when the company folded late last year.

The company had imposed a contract that would cut its 19,000 workers' wages — 15,000 of whom belonged to the workers from the Bakery, Confectionery, Tobacco Workers & Grain Millers International Union (BCTGM) — by 8 percent. (The Teamsters was Hostess' largest union, followed by BCTGM.) The contract would have also cut benefits by 27 to 32 percent.

Hostess filed for Chapter 11 in January 2012. In November 2012, the company announced it would be shutting its doors for good. By that time, it had lost about $1.1 billion, largely due to bankruptcy filings.

But last month Apollo Global Management, LLC, and Metropoulos & Co., which owns Pabst Blue Ribbon and Vlasic pickles, bought the 83-year-old company for $410 million, renaming it Hostess Brands LLC. It is planning to re-open four bakeries over the next two and a half months, in Columbus, Ga.; Emporia, Kan.; Schiller Park, Ill.; and Indianapolis. It is also contemplating a fifth in Los Angeles.

According to a report in the Wall Street Journal, C. Dean Metropoulos, the company's chief executive, said that between now and September, he plans to inject $60 million in capital investments into the plants, and hopes to hire at least 1,500 workers.

But those workers won't be unionized.

"It appears that they are discharging the union contract in bankruptcy," said Matthew A. Kaufman, a labor attorney in Los Angeles who is not affiliated with the case.

While Metropoulos did not respond to interview requests from ABC News, he told the Journal that he does "not expect to be involved in the union going forward."

A spokesman for the Teamsters declined to comment. But in a November 2012 statement the Teamsters noted that the "BCTGM's leaders are putting Teamster members in a horrible position – asking them to support a strike that will put them out of a job when they haven't even asked all their members to go on strike."

A spokeswoman for the BCTGM did not return phone calls to ABC News. In a March statement, BTCGM president David Durkee said, "We share the enthusiasm, energy and passions exhibited by new ownership, and believe our highly-motivated and skilled workforce will serve as indispensable partners in the seamless re-opening of factories," he said.

But, according to the Journal, Metropoulos and his son, Daren, felt confident that they would be able to hire non-union employees near the new plants.

"We're trying to find the most qualified people in these local markets to come work for the company," Daren Metropoulos told the Journal.

[Acid Trip]

Suck it Unions!

:bwaha:

[Muddy]

Yeahhhh! What he said! ^^

[deebakes]

:woot:

[DemonGeminiX]

:woot:

[Hal-9000]

[-( the Twinkies won't taste as good made by non-union workers

[Muddy]

[-( the Twinkies won't taste as good made by non-union workers

We'll just see about that.. :lol:

[RBP]

We'll just see about that.. :lol:

I trust Hal's opinion, he's sucked the creme out of a lot of twinks.

[PorkChopSandwiches]

Unions had their place. Now they just drive companies into bankruptcy. On a side note FUCK a twinkie

[Teh One Who Knocks]

On a side note FUCK a twinkie

Straight out of the bag or would you heat it up first? :-k

[Griffin]

room temp

[lost in melb.]

"The company had imposed a contract that would cut its 19,000 workers' wages — 15,000 of whom belonged to the workers from the Bakery, Confectionery, Tobacco Workers & Grain Millers International Union (BCTGM) — by 8 percent. (The Teamsters was Hostess' largest union, followed by BCTGM.) The contract would have also cut benefits by 27 to 32 percent."

I wonder just how low they were going to get paid...

[Griffin]

I wonder just how low they were going to get paid...

Probably down to what an average salary would be, but since they won't have to pay union dues any more they will be taking home the same.

[lost in melb.]

Probably down to what an average salary would be, but since they won't have to pay union dues any more they will be taking home the same.

Fair enough...it's just unusual to see wages down.

[lost in melb.]

An alternative explanation

Vulture capitalism — not unions — killed Twinkies

As the final Twinkies, Sno-Balls and those glowing orange cupcakes were stuffed with cream and wrapped in cellophane on Friday, the business world and much of the news media knew who was to blame for this dying American icon. It was the unions.

The Wall Street Journal described the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union as “The union that brought the 85-year-old baker of Twinkies and Wonder Bread to its knees.” Over at RedState, a headline tried to mix anti-union sentiment with conservative humor: “The Demise of Twinkies? Yes, It’s True. Parasitic Unions Kill Their Hosts (or, in this case, Hostess).”

As Hostess moved to end its operations last week — a bankruptcy judge asked the company Monday to try mediation with its unions; those talks are scheduled to begin today — commentators were eager to blame the rigidity of unions.

But the story is far more complicated than that — and in some ways, the exact opposite of the tale pushed by those on the right. It’s the story of two bankruptcies, hundreds of millions of givebacks from Hostess unions and hundreds of millions of debt piled onto the company by venture capitalists. It’s a story of management that boosted its own salaries, while failing to make agreed payments into workers’ pension funds. And it’s a story of changing tastes and diets.

To begin with, when was the last time you ate a Twinkie or chose spongy Wonder Bread over an artisanal or organic load? The company simply hasn’t been able to adequately compete due to a stodgy, moribund management that did not act to diversify a product base that hasn’t changed with the times (unless you count 100-calorie Twinkies packs). As the New York Times reported way back on Sept. 23, 2004, “People are still eating Hostess Twinkies and Wonder Bread, but the problem for Interstate Bakeries is that they are eating less of them.”

For all these reasons, Hostess (then known as Interstate) initially entered bankruptcy in 2004, with uncomfortably close to half a billion dollars in debt. Sixty percent of the debt was owned by hedge funds Silver Point Capital and Monarch Alternative Capital, the rest by an assortment of other lenders. No one who was paying attention to the company’s fortunes was surprised by the move. During the nearly five years of its initial bankruptcy, the company accrued even more debt.

As these conditions lingered the workforce agreed to massive pay and benefit cuts in an attempt to keep the company afloat. One 14-year veteran of the company describes the $150 million annual givebacks the union agreed to: “In 2005, before concessions I made $48,000, last year I made $34,000.” Pensions and healthcare were cut as well, with labor’s total loss equaling $110 million annually.

Following these massive givebacks, a private equity company called Ripplewood Holdings brought the company out of bankruptcy in 2009 for $130 million and rechristened it Hostess Brands. The hedge funds and other lenders forgave some old debt and extended some new debt. Ripplewood convinced the other stakeholders that it could turn the company around and, apparently, convinced them so completely that only Hostess Management and Ripplewood had seats on the board. Neither the unions nor the hedge funds acquired voting seats as part of the deals struck to keep the company afloat. They just trusted Ripplewood to turn things around, implement new technologies, introduce new products, and rebuild aging infrastructure.

That’s not how things worked out.

“Ripplewood just failed miserably on implementation,” says Eileen Appelbaum, a senior economist at the Center for Economic and Policy Research. “It’s been a disaster. Ripplewood did not know what it was doing. They did not introduce any successful new products. Sure, they had high sales revenue but it had been declining since 2004.”

As a result of management that still hadn’t really attempted to adapt itself to new market realities, the company earned profits in 2011 of $2.5 billion: That’s 11 percent less than in 2008, before Ripplewood took over. But thanks to debt approaching $1 billion, Hostess ended 2011 with a loss of $341 million. The CEO who led the company back into bankruptcy? He got a pay raise — while Hostess pushed a 30 percent salary and benefit cut onto its employees. (A previous failed chief executive, Brian J. Driscoll, was pushed out, but only after the board tripled his pay package to $2.55 million.)

That leaves the unions in one corner and the hedge funds and Hostess management in the other. Management ordered the company to stop contributing to the union pension funds, ignoring their obligations under collective bargaining agreements. They have demanded a new round of concessions, which would have doubled insurance premiums, negated all pension obligations, and slashed pay by 27 to 32 percent. Again, the 14-year Hostess bakery veteran: “Remember how I said I made $48,000 in 2005 and $34,000 last year? I would make $25,000 in five years if I took their offer. It will be hard to replace the job I had, but it will be easy to replace the job they were trying to give me.”

Hostess CEO Greg Rayburn attempted to blame the company’s collapse on its workers and, in a move that seems calculated to add insult to injury, today asked a bankruptcy judge permission to pay executives $1.75 million in bonuses to oversee the dissolution of the company (and 18,000-plus union jobs). And that’s after a round of executive pay raises earlier this year.

The union, meanwhile, faced an increasingly untenable position. Pick your poison: another round of humiliating concessions resulting in poverty wages and almost no benefits, or go down swinging? The latter may not seem sensible to those judging from 30,000 feet, but clearly the bakery workers were sick and tired of giving in — 92 percent of them voted against accepting the cuts.

“This is the Twinkie cliff that the company drove over: They had fairly extensive (cuts) for a protracted period of time and a failure to adapt to the market,” says Harley Shaiken, labor professor at the University of California, Berkeley. “I think why the bakery union refused these steep concessions is because they didn’t see a credible plan to get the company out of this. They just saw that they were being asked to bear the brunt of the managerial mistakes. There were no good options, just disastrous and catastrophic options.”

Criticism of the Hostess workers seems to be manifested by a more subtle form of union bashing. It’s not that unions are greedy, it’s that they are outmoded, and the Hostess crisis is emblematic of organized labor’s precipitous decline. They are dying because workers don’t like them anymore (so this argument goes), precisely because of situations akin to what is unfolding at Hostess. As Diana Reese noted in the Washington Post, quoting the writer Donna Trussell, “Unions clung to an organizational model more suited to a 19th-century economy than the one we have now. That’s why they’ve lost so many members. When unions protect only their own, and leave over 90 percent of the workforce twisting in the wind, they will inspire more envy than support. Adapt or die.”

The labor economist for the Heritage Foundation makes a similar argument at the National Review: “A unionized firm takes longer to respond to changing market conditions … Over time they wither away. This is why union membership hit a record low in 2012.”

But as we’ve seen, it wasn’t the unions who were inflexible or unwilling to make sacrifices for the good of the company. “In effect, the union, should they give more concessions, is becoming a major investor without representation,” says Shaiken. “Unless they get seats on the board or some other form of input.” (The most recent deal included a minority stake in the company; it remains to be seen if the company is willing to offer greater control to the workers in exchange for more givebacks.)

Pegging a horrendously managed company’s fate to labor’s larger troubles provides an exceedingly limited understanding of the wider context. The Hostess debacle is only half the story of labor’s decline: Manufacturing companies that are still organized from the glory days of the mid-20th century are seen as representative of the union movement because current American labor law makes it almost impossible to organize workers in, say, the growing service sector. Unionization rates are falling because unorganized companies can bring disproportionate, and often illegal, force to bear with few repercussions.

In a healthier and more just labor system, the Hostess crisis would be seen as the decline of a moribund and dreadfully mismanaged company, not a symptom of organized labor’s malaise.

[PorkChopSandwiches]

Remember. They are making Twinkies.

[RBP]

Remember. They are making Twinkies.

Yes. $23 an hour before concessions is pretty high for a automated food production line. If that's representative, that's a lot of Twinkies.

[lost in melb.]

Remember. They are making Twinkies.


Yes. $23 an hour before concessions is pretty high for a automated food production line. If that's representative, that's a lot of Twinkies.

I agree that $23 an hour is probably unsustainable( if that was the figure.) I hate seeing anyone reduced to 25k a year though.

[RBP]

I agree that $23 an hour is probably unsustainable( if that was the figure.) I hate seeing anyone reduced to 25k a year though.

idk, $12 an hour for an unskilled bakery line isn't THAT bad.

[PorkChopSandwiches]

Exactly. While it would be lovely for everyone to make 50k a year. When your job takes 0 skill, its hard to justify the pay

[Hugh_Janus]

I agree that $23 an hour is probably unsustainable( if that was the figure.) I hate seeing anyone reduced to 25k a year though.

I'd rather make 25k than what they're making now....

[Hal-9000]

I'd heat up my Twinkie before fucking it....straight out of the bag seems dirty somehow :-k