Teh One Who Knocks
03-08-2017, 12:27 PM
Imogen Groome for Metro.co.uk
http://i.imgur.com/iDSVeKg.jpg
Do you ever feel like a fry-up, but don’t have time to make one? Fear not – now you can eat a full English breakfast wrapped in pastry.
To celebrate British Pie Week, which runs from 6 – 12 March, Oxford-based restaurant group House of Jacob have created a pie with a twist – by putting a fry-up inside a pie.
According to Jus-Rol, 75% of people enjoy a pie at least once a month – so chef Chris Kennedy saw an opportunity to merge two British favourites into one.
‘British Pie Week is music to our ears here at the House of Jacob.
http://i.imgur.com/LSQqbko.jpg
‘We wanted to do something a little different to celebrate this special week, and what better dish to incorporate into a buttery pastry case than the classic English fry-up?’
So what’s in the pie? The restaurant layered tomato, baked beans, black pudding, bacon, fried egg and HP gravy into the pastry – and offer a side of HP gravy for dipping.
http://i.imgur.com/hAYLLUq.jpg
To try the ‘Brekkie Pie’, visit any of the venues below this week between 9am and 10pm.
Jacob’s Inn
Jacobs & Field
Jacobs Brasserie
The Woodstock Arms
http://i.imgur.com/iDSVeKg.jpg
Do you ever feel like a fry-up, but don’t have time to make one? Fear not – now you can eat a full English breakfast wrapped in pastry.
To celebrate British Pie Week, which runs from 6 – 12 March, Oxford-based restaurant group House of Jacob have created a pie with a twist – by putting a fry-up inside a pie.
According to Jus-Rol, 75% of people enjoy a pie at least once a month – so chef Chris Kennedy saw an opportunity to merge two British favourites into one.
‘British Pie Week is music to our ears here at the House of Jacob.
http://i.imgur.com/LSQqbko.jpg
‘We wanted to do something a little different to celebrate this special week, and what better dish to incorporate into a buttery pastry case than the classic English fry-up?’
So what’s in the pie? The restaurant layered tomato, baked beans, black pudding, bacon, fried egg and HP gravy into the pastry – and offer a side of HP gravy for dipping.
http://i.imgur.com/hAYLLUq.jpg
To try the ‘Brekkie Pie’, visit any of the venues below this week between 9am and 10pm.
Jacob’s Inn
Jacobs & Field
Jacobs Brasserie
The Woodstock Arms