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Quote: Originally Posted by PorkChopSandwiches I made a sourdough starter (unbleached flour, water) last week collecting airborne yeast, made bread last night https://scontent-atl3-1.xx.fbcdn.net...ee&oe=5EB50926 Starter Day 1 https://scontent-atl3-1.xx.fbcdn.net...4a&oe=5EB47619 That looks killer. Do you make it in a dutch oven? I think I'm going to give this a try Sunday.
Not that one, the first one I did, but the crust was way to hard