Originally Posted by
Godfather
I think you made a good call splurging a bit for higher end stuff. God knows what the cheap non-stick shit is leaching into our food. That shit makes me nervous and it scratches just when you stack it in your cupboards. If you're going to go non-stick, spend decent coin like you did. Wife and I bought a $200 non-stick 10-piece set from Cambodian Tire when we first moved in together and it did not hold up well at all.
Non-stick definitely has its place. I use cast iron for searing (I maintain you can't make Mexican without cast iron), carbon steel for my wok, but non-stick for stuff that's going to simmer, eggs, rice, any sticky junk really. With the new technology you can even use metal utensils with some of the high end non-stick sets.
I'm a bit of a cookware dork.