Nuffin..!
You do know that just by going out to eat in a restaurant, you take the chance of getting food poisoning by eating anything they serve? You can get your old boot burger burned to a crisp and then get food poisoning from the salad you eat as a side because they didn't store or wash the produce properly? Or if you get a drink with ice in it because one thing that rarely gets cleaned is the ice machine and they get coated in pink mold on the inside? Eating a medium rare burger should be the least of your worries.
DemonGeminiX (06-23-2019), Noilly Pratt (06-25-2019), RBP (06-23-2019)
KevinD (06-23-2019)
I like my steaks on the medium side.
Warning: The posts of this forum member may contain trigger language which may be considered offensive to some.
Music was better when ugly people were allowed to make it.
I like both my burgers and steak with just the slightest tinge of pink in the middle. Little more than Medium.
I don't really disagree. Poultry and fresh produce are the likliest things to get you sick. I eat raw sushi weekly (granted it's flash frozen).
Like I said, I think it's because it's a law up here that restaurants can't serve burgers with any pink unless they grind it in-house. Now it just grosses me out when I have a burger that way. I'll still eat a steak bloody rare though.
Teh One Who Knocks (06-23-2019)
This is close to what I do. "Worcestershire sauce, Egg, saltine crackers and I mix in a bit of HP Sauce".
You have to remember, I learned this from a woman (my Mom) who had to make a pound of hamburger feed five people. A few crackers and the egg do make them seem to cook better on the BBQ.
Here's what I put in mine: ground beef
Add anything else other than maybe some salt and pepper and then it ceases to be a hamburger
BBQ sauce. I always put some in the beef rather than coating the burgers with it on the outside. That way it sweats out when cooking and becomes yummy-juicy.
Ya'll are making meatloaf, not hamburgers..!
Teh One Who Knocks (06-24-2019)