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Thread: What do you guys put in your burger patties?

  1. #16
    Take Box B DemonGeminiX's Avatar
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    Quote Originally Posted by Teh One Who Knocks View Post


    On a burger, anything beyond medium rare is burned. If I wanted to eat an old boot, I'd eat an old boot.
    He's from Canada. They really like their hockey pucks up there.


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    Shelter Dweller lost in melb.'s Avatar
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    Quote Originally Posted by Teh One Who Knocks View Post


    On a burger, anything beyond medium rare is burned.

  3. #18
    21-Jazz hands salute Muddy's Avatar
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    Nuffin..!

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    #DeSantis2024 Teh One Who Knocks's Avatar
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    Quote Originally Posted by Godfather View Post
    That's one thing I can't agree on - There's only one way to order a burger: cooked through. 160f in the center. In Canada restaurants don't even ask 'how do you want your burger' because legally they can only serve it fully cooked unless they ground the meat in-house. All that nasty shit potentially on the inside of a burger, with the high surface area of ground beef... leaving a burger pink in the middle if you bought the meat from Cheap-mart is just not food safe I'll devour a medium-rare burger if I know someone has ground the chuck themselves, but growing up it was never really an option so it still kinda turns my stomach.
    You do know that just by going out to eat in a restaurant, you take the chance of getting food poisoning by eating anything they serve? You can get your old boot burger burned to a crisp and then get food poisoning from the salad you eat as a side because they didn't store or wash the produce properly? Or if you get a drink with ice in it because one thing that rarely gets cleaned is the ice machine and they get coated in pink mold on the inside? Eating a medium rare burger should be the least of your worries.

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    #DeSantis2024 Teh One Who Knocks's Avatar
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    Quote Originally Posted by lost in melb. View Post
    And a good steak should be rare, anything beyond that is ruined

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    Take Box B DemonGeminiX's Avatar
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    I like my steaks on the medium side.


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    Hal killed Tormund! Pony's Avatar
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    I like both my burgers and steak with just the slightest tinge of pink in the middle. Little more than Medium.

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    Shelter Dweller lost in melb.'s Avatar
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    Quote Originally Posted by Teh One Who Knocks View Post
    And a good steak should be rare, anything beyond that is ruined
    You obviously trust your local butcher!



    Quote Originally Posted by Pony View Post
    I like both my burgers and steak with just the slightest tinge of pink in the middle. Little more than Medium.
    Sensible

  11. #24
    Basement Dweller Godfather's Avatar
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    Quote Originally Posted by Teh One Who Knocks View Post
    You do know that just by going out to eat in a restaurant, you take the chance of getting food poisoning by eating anything they serve? You can get your old boot burger burned to a crisp and then get food poisoning from the salad you eat as a side because they didn't store or wash the produce properly? Or if you get a drink with ice in it because one thing that rarely gets cleaned is the ice machine and they get coated in pink mold on the inside? Eating a medium rare burger should be the least of your worries.
    I don't really disagree. Poultry and fresh produce are the likliest things to get you sick. I eat raw sushi weekly (granted it's flash frozen).

    Like I said, I think it's because it's a law up here that restaurants can't serve burgers with any pink unless they grind it in-house. Now it just grosses me out when I have a burger that way. I'll still eat a steak bloody rare though.

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    transracial Hal-9000's Avatar
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    Quote Originally Posted by Noilly Pratt View Post
    Lean ground beef, Worcestershire sauce, Egg, saltine crackers and I mix in a bit of HP Sauce and just a touch of sriracha sauce if I want it spicy. Egg makes it stick together and the crackers make it spin out and it helps make the burger a bit lighter - I find an all-beef burger with nothing added can sit like a lump in your stomach.

    Sometimes I'll do a 50/50 mix of Pork and Beef.
    This is close to what I do. "Worcestershire sauce, Egg, saltine crackers and I mix in a bit of HP Sauce".

    You have to remember, I learned this from a woman (my Mom) who had to make a pound of hamburger feed five people. A few crackers and the egg do make them seem to cook better on the BBQ.

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    #DeSantis2024 Teh One Who Knocks's Avatar
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    Here's what I put in mine: ground beef



    Add anything else other than maybe some salt and pepper and then it ceases to be a hamburger

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    #DeSantis2024 Teh One Who Knocks's Avatar
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    Quote Originally Posted by lost in melb. View Post
    You obviously trust your local butcher!

    You know how many times I've been sick from eating rare steak? Go ahead and guess....

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    21-Jazz hands salute Muddy's Avatar
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    Quote Originally Posted by Teh One Who Knocks View Post
    You know how many times I've been sick from eating rare steak? Go ahead and guess....
    I trust my local butcher way more than the beef that was trucked in from a 6 million cow processing center.

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    transracial Hal-9000's Avatar
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    BBQ sauce. I always put some in the beef rather than coating the burgers with it on the outside. That way it sweats out when cooking and becomes yummy-juicy.

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    Ya'll are making meatloaf, not hamburgers..!

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