Originally Posted by
DemonGeminiX
According to what I'm reading online, you have to rinse your rice. Put the rice in a pot and fill it up with water, drag your fingers through the rice in the water several times, and then strain the water out. It should be opaque looking from the excess starch you're trying to get rid of. You do that 3 or 4 times or until the water you strain out runs clear. That's how you avoid sticky rice.
According to what I'm reading, you boil 1 and 3/4 cup of water per cup of rice. And you need to put a lid on it. Stir once to separate, but don't break it up. Fluff the rice with a fork.
Or kidnap an Asian chick and make her do it. Make sure the one you kidnap doesn't know martial arts.