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Thread: Fresh bread

  1. #16
    21-Jazz hands salute Muddy's Avatar
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    Ya'll suck.. I love bread but am trying to limit my intake of it.. This thread has me second guessing all that.

  2. #17
    aka TheInvisibleMan Griffin's Avatar
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    Made a pretty good spiced applesauce bread today. I used coconut oil to grease the pan and added coconut flakes to the recipe.

  3. #18
    I eat crayons. KevinD's Avatar
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    My wife used to make fresh bread.i loved it. Gonna have to have her start making it again.

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    lost in melb. (04-08-2020)

  5. #19
    Shelter Dweller PorkChopSandwiches's Avatar
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    I made a sourdough starter (unbleached flour, water) last week collecting airborne yeast, made bread last night





    Starter Day 1






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    Godfather (04-09-2020), Griffin (04-09-2020), lost in melb. (04-09-2020), Muddy (04-09-2020)

  7. #20
    mr. michelle jenneke deebakes's Avatar
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    Quote Originally Posted by PorkChopSandwiches View Post
    I made a sourdough starter (unbleached flour, water) last week collecting airborne yeast
    you should probably get her checked out

  8. #21
    21-Jazz hands salute Muddy's Avatar
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    "airborne yeast" I don't know what that is... It's a shame I don't have something that can look up information like that.

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  10. #22
    mr. michelle jenneke deebakes's Avatar
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    Quote Originally Posted by Muddy View Post
    "airborne yeast" I don't know what that is... It's a shame I don't have something that can look up information like that.

  11. #23
    21-Jazz hands salute Muddy's Avatar
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    Quote Originally Posted by deebakes View Post
    I was just going to ask my Gram-pa..

  12. #24
    aka TheInvisibleMan Griffin's Avatar
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    Quote Originally Posted by PorkChopSandwiches View Post
    I made a sourdough starter (unbleached flour, water) last week collecting airborne yeast, made bread last night
    My starter has been trying for 6 days and still isn't very active. Hopefully I can use it Saturday.

  13. #25
    Shelter Dweller PorkChopSandwiches's Avatar
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    Quote Originally Posted by Griffin View Post
    My starter has been trying for 6 days and still isn't very active. Hopefully I can use it Saturday.
    Since it has been cold I had the same issue. I found leaving it near the over has been helpful






  14. #26
    aka TheInvisibleMan Griffin's Avatar
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    I think it was because I started it with spelt berries I had just ground and it was too coarse. The last three days I have been feeding it with all purpose and today it nearly doubled in 4 hours.
    I think I will name it Abby. ( Young Frankenstein)

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  16. #27
    Shelter Dweller PorkChopSandwiches's Avatar
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    Abby Normal?






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  18. #28
    Mr Magoo RBP's Avatar
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    I read this thread as French Bread. Every. Damn. Time.
    I wanted to be a Monk, but I never got the chants.

  19. #29
    Mr Magoo RBP's Avatar
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    Quote Originally Posted by Muddy View Post
    Ya'll suck.. I love bread but am trying to limit my intake of it.. This thread has me second guessing all that.
    Fuck that. Eat what you love. You'll gain more years from joy than from draconian diets.
    I wanted to be a Monk, but I never got the chants.

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  21. #30
    aka TheInvisibleMan Griffin's Avatar
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    bon jour

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