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  1. 07-07-2021, 05:49 AM #1
    Godfather
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    Slice your onions from root to stem

    I love this guy. I've been making pickled onions weekly for YEARS and always did it orbital... that's how we always cut onions when I worked in a restaurant.

    Tried the stem-to-stem method this week and I'm converted for life.

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  2. The Following 2 Users Say Thank You to Godfather For This Useful Post:

    FBD (07-07-2021), PorkChopSandwiches (07-07-2021)
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