Originally Posted by
RBP
First attempt was great. Just did some chicken breast chunks with a spicy coating and frozen fries. 13 minutes, no preheat, was really good. It's not entirely oil-less since they suggest you have an oil sprayer to lightly coat the items, which I did. That first meal was more of convection oven bake than a fry. Which is really what the device is, a small convection oven. Most of the ones sold are smaller, so watch capacity. The Big Boss is pretty huge.
I am going to try some potato wedges that I would normally fry next and attempt to dehydrate some fruit. But definitely no room heat and no oil smell.
Given that I can do a meal in one container and the cooking speeds are fast, it's the baking equivalent of an instant pot.