Well, broke in my new grill, thought I'd share a few pics. Gonna have to get used to this one, as it cooks a bit hotter that I was expecting, even with all vents closed. Everything turned out okay, just a bit more char than I like. I got the grill as a belated Father's Day gift to myself, modified it a bit to install the utensil hanger, and to make the racks removable without sliding them to one end.
Here's the grill being seasoned:
Used Cherry wood chips fro smoking:
Smoked some stuffed Jalapenos to snack on while grilling the meats:
Seared a brisket, and then moved off heat to smoke for 4 hrs:
Pork ribs searing in:
Beef ribs smoking, with brisket and pork ribs wrapped and simmering:
All in all, was a good day, but damned it got hot around 3pm. lol