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For the Super Bowl, I am going to make some Chili Verde...It is going to be my first attempt at this dish. I am using store brought Salsa Verde, but I am looking for a homemade recipe.
2 tbsp canola oil
2 lb of pork shoulder cut into 1 inch cubes
salt and pepper to taste
1 cup of chicken broth
15 oz of salsa of verde
1 medium onion
1 large green bell pepper
8 corn tortillas
(2 limes optional)
1-heat oil in large skillet. season pork with salt and pepper. in batches, add pork cubes and sear them on all sides until there are caramlized on the outside but still raw in the center. (don't over corwd them or they with steam not brown). transfer to a slow cooker or ovenpot.
2-add broth to the hot skilletand use a spatula to scrape any bits of pork from skillet. pour broth over pork in the pot, add salsa verde, onion and bell pepper.
3-For slow cooker: cook for 4hours on high or 8 hour on low, until meat is extremely tender. For ovenpot, cook in a 300 F over for 2 hours
4-serve in bowls, use hot tortillas and lime chunks for tacos
makes 8 servings; per serving: 450 calories, 28 grams of protien 22g carbs 27 g fat.