Did a little research on the butter vs margarine debate (there's a rabbit hole of unknown dimensions ), in terms of which one is better for you in the long run.
Depending on frequency and which type of fat you feel is worse for your heart, the opinions vary widely.
I buy Imperial margarine and find it tastes better than butter on daily foods. I've used both when baking, can't tell the difference there.
you don't have sound...but looky what I just found
tagline: Imperial margarine, fit for a king!
What's that, from the 40's?
Close, the other commercials are more modern but that guy is being quite the dick when you hear it. And the wife is a well known older actress.
Trivia - Margarine makers had to stop saying it tastes like butter because someone used copyright law in reference to butter. Since margarine is not made the same way, every ad had to be changed and all of the language on containers. 'Spread' is the acceptable and legal term now.
One brand used to be named - I can't believe it's not butter!
They still sell that