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Thread: If You Thaw Your Steaks Before Cooking, You're Doing It Wrong

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    #DeSantis2024 Teh One Who Knocks's Avatar
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    Food If You Thaw Your Steaks Before Cooking, You're Doing It Wrong


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    Forever Alone! Loser's Avatar
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    I stopped watching when he put his steak in a pan of oil...

    Quote Originally Posted by Hal-9000 View Post
    I already have your name on my butthole...too bad the tattoo artist couldn't spell
    Looser
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    murder my ass..shove it up my ass....both are beautiful terms of endearment

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    transracial Hal-9000's Avatar
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    Quote Originally Posted by Loser View Post
    I stopped watching when he put his steak in a pan of oil...
    I teased Lance about pan frying steaks at one time (because he couldn't BBQ at his old place) .....but seriously, up here if someone throws a steak in a pan, with oil or not, the pitchforks and torches tend to come out

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    transracial Hal-9000's Avatar
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    we used to broil them in the oven on the highest rack...that was a good alternative to frying

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    Shelter Dweller PorkChopSandwiches's Avatar
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    frozen steak, blasphemy






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    DemonGeminiX (08-11-2014), RBP (08-09-2014)

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    transracial Hal-9000's Avatar
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    we used to buy 1/2 a cow from my Uncle every year....everything was frozen because we just couldn't man up and eat 250 pounds of beef in one sitting

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    transracial Hal-9000's Avatar
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    we've always pulled our meat out in the morning ( ) and then let it thaw on the counter over the course of 4 or 5 hours. No problemo when cooking, ever

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    Forever Alone! Loser's Avatar
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    Marinate over night in red wine.

    3 minutes on one side, 5 on other, done.

    Quote Originally Posted by Hal-9000 View Post
    I already have your name on my butthole...too bad the tattoo artist couldn't spell
    Looser
    Quote Originally Posted by Hal-9000 View Post
    murder my ass..shove it up my ass....both are beautiful terms of endearment

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    Shelter Dweller PorkChopSandwiches's Avatar
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    Quote Originally Posted by Hal-9000 View Post
    we used to buy 1/2 a cow from my Uncle every year....everything was frozen because we just couldn't man up and eat 250 pounds of beef in one sitting
    We had a huge deep freezer as well, we would butcher a steer and it lasted a year






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    Shelter Dweller Oofty Goofty's Avatar
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    Quote Originally Posted by Loser View Post
    I stopped watching when he put his steak in a pan of oil...
    Then you missed the best part. He cooked it in an oven after the pan of oil. FFS!

    The only acceptable way to cook steak:
    Holding my own.

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    Dilly dilly Goofy's Avatar
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    Quote Originally Posted by Oofty Goofty View Post
    The only acceptable way to cook steak:
    Why? You lose all the juice that way

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    transracial Hal-9000's Avatar
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    Quote Originally Posted by Goofy View Post
    Why? You lose all the juice that way
    I guess boiling them seals in the juices



    you haggis-fag

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    Shelter Dweller PorkChopSandwiches's Avatar
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    Quote Originally Posted by Goofy View Post
    Why? You lose all the juice that way
    You seer it to lock them in






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    Dilly dilly Goofy's Avatar
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    Quote Originally Posted by Hal-9000 View Post
    I guess boiling them seals in the juices



    you haggis-fag
    Steaks should be fried and only fried Put some cooking oil on your hand and rub it into both sides of the steak, get the pan nice and hot then throw the fucker in....... give it 30 secs then flip it...... then turn down the heat and fry it to your desired finish (medium rare for me).

    Quote Originally Posted by PorkChopSandwiches View Post
    You seer it to lock them in
    I know how to cook a steak........ and you're still gonna lose juice cooking it on any grill

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    transracial Hal-9000's Avatar
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    Quote Originally Posted by Goofy View Post
    Steaks should be fried and only fried Put some cooking oil on your hand and rub it into both sides of the steak, get the pan nice and hot then throw the fucker in....... give it 30 secs then flip it...... then turn down the heat and fry it to your desired finish (medium rare for me).







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