Canadian weirdos
Canadian weirdos
If you ever had some Alberta tenderloin, cooked on a BBQ (at my place because I'm AWESOME at it) ...you would never insult a steak by pan frying it again
what's next Goof...the Scottish steak toaster? 4 extra wide slots and removable grease tray????
tenderloin steak cooked on medium high grill...don't believe that nonsense about moisture loss....it doesn't happen
Google "how to cook the perfect steak" and tell me how long it takes for you to find an answer that says barbeque
Uncultured Canadian swines
You spend a couple of thousand, get some plane tickets and visit here for a weekend. I'll BBQ some steaks and spuds and stuff....then you can make those uneducated statements.
I'll buy the steak
and weather is not an excuse...I have shoveled the deck in -30C weather, my pops came out in a parka and snow mitts and we fckn BBQ'ed in a blizzard
the food was heaven..
damn, I'm gonna need a minute here
this is gonna become a cake/pie, pirate/ninja thing isn't it?
I assume you have shopping carts in Scotland?
get one of these babies, turn it on it's side, light a fire inside VIOLA! Portable ghetto barbeque
you'll still fry your steaks...
yeah me too, right after I huff some paint with the hobos
pan fried steak>all
Never ever ever stab the meat. Use tongs to flip it over.
You can pan fry the steak in a cast iron skillet to sear it and then throw it in the oven to cook it to your desired finish. Or you could throw it into the broiler and cook it at a ridiculously high heat (1800 degrees or so) (with butter, like they do at Ruth Chris's Steakhouse... the best damn steak I've ever had thus far). Or you could throw it on the grill if you wish... or if you're really hardcore, throw it in the smoker for about 12 hours like real barbecue is done.
Any way you choose, it should be room temperature when you start cooking it.
Last edited by DemonGeminiX; 08-10-2014 at 12:33 AM.
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