The Food Porn Thread

[Teh One Who Knocks]

[Muddy]

That mfcka raw, man.. ^^

[Muddy]

Never heard of it.

Whats crazy is the cheeseburger they actually served looks 10 times better than that thing on their website...!

http://www.cheeburger.com/menu/

[Teh One Who Knocks]

That mfcka raw, man.. ^^

No it isn't You have prime rib cooked any more than that and it's ruined

Whats crazy is the cheeseburger they actually served looks 10 times better than that thing on their website...!

http://www.cheeburger.com/menu/

No wonder, pretty much east coast only.

[Teh One Who Knocks]

[Hal-9000]

5 guys FTW.. On this note.. Of all places I was in an airport recently and got a " Cheeburger Cheeburger"... That thing killed ALL these chains.. It was like a big ol hand made patty...

I used to work beside a hockey rink/very small hole in the wall lounge. The lounge probably served five people during the day and had two VLT machines.

They made a huge, fucking delicious burger by hand. Greasy, covered in mushrooms and bacon, some nasty sauce they created topped with huge hunks of cheddar cheese.

They were so good I used to eat one for lunch and then get another to take home that night for dinner

[Hal-9000]

Put that sandwich down..!! It's for closers only..!

Is that from a movie?

I know Glengarry Glen Ross has that line about coffee

[Muddy]

No it isn't You have prime rib cooked any more than that and it's ruined

Nah, you can hit 130 and still maintain pink... That sumbitch is bleedin cause it's prolly not 100 degrees in the center.

Is that from a movie?

I know Glengarry Glen Ross has that line about coffee

Exactly...

[Hal-9000]

There's a certain old timey near the harbor motif going on in these pictures, especially the first one...that I knew I couldn't describe correctly

[Hal-9000]

Nah, you can hit 130 and still maintain pink... That sumbitch is bleedin cause it's prolly not 100 degrees in the center.



Exactly...

You always amaze me with your library of seen/not seen movies

[Teh One Who Knocks]

Nah, you can hit 130 and still maintain pink... That sumbitch is bleedin cause it's prolly not 100 degrees in the center.

Go cut another piece of your dirty ol' work boot

[Hal-9000]

I've never used a meat thermometer but isn't meat supposed to be at least 160 in the center?

[Teh One Who Knocks]

I've never used a meat thermometer but isn't meat supposed to be at least 160 in the center?

That's mostly for chicken and pork. Although it really comes down to where you buy the meat from and how it has been handled (except chicken, that should always be cooked to the proper temp). I like my pork chops closer to medium rare than medium (and definitely NOT medium well or well done). So that's probably closer to like 145° on pork. I've never been sick from it.

Beef you can eat raw if it's handled properly.

[Hal-9000]

That's mostly for chicken and pork. Although it really comes down to where you buy the meat from and how it has been handled (except chicken, that should always be cooked to the proper temp). I like my pork chops closer to medium rare than medium (and definitely NOT medium well or well done). So that's probably closer to like 145° on pork. I've never been sick from it.

Beef you can eat raw if it's handled properly.

My Mom liked her steaks almost raw...bleeding when you cut into them.

I always preferred medium well or medium rare in the least.

She would cook other kinds of beef normally like roasts etc.

[Teh One Who Knocks]

My Mom liked her steaks almost raw...bleeding when you cut into them.

I always preferred medium well or medium rare in the least.

She would cook other kinds of beef normally like roasts etc.

The only way to eat steak is rare. Medium is completely ruined.