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Thread: The Food Porn Thread

  1. #3586
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    Quote Originally Posted by lost in melb. View Post
    Raw cabbage
    Raw cabbage isn't bad if you rinse and drain it.


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    Quote Originally Posted by DemonGeminiX View Post
    Raw cabbage isn't bad if you rinse and drain it.
    Rinse all that mayo off






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    The mayo looks fine to me. Are you just not a mayo fan?


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    I'm not a mayo fan, I can take it in small amounts but most people can't understand that concept when it comes to mayo
    But I like cabbage, Kimchi is the SHIIIIIT






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    Quote Originally Posted by PorkChopSandwiches View Post
    I'm not a mayo fan, I can take it in small amounts but most people can't understand that concept when it comes to mayo
    But I like cabbage, Kimchi is the SHIIIIIT
    I like mayo, but I can understand. You gotta tell virtually all service workers to not drench the sandwich/sub in mayo. I'm not quite sure why they do it. I don't know anybody that likes a half jar of mayo on one sandwich. I don't think I've ever actually tried kimchi, but I don't do Asian food all that often anyway. Cabbage is all about what you pair it with.


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    Shelter Dweller lost in melb.'s Avatar
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    Quote Originally Posted by DemonGeminiX View Post
    Raw cabbage isn't bad if you rinse and drain it.
    Quote Originally Posted by PorkChopSandwiches View Post
    I'm not a mayo fan, I can take it in small amounts but most people can't understand that concept when it comes to mayo
    But I like cabbage, Kimchi is the SHIIIIIT
    Pickled cabbage is fine. ---->sauerkraut ~!

    raw gives me indigestion

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    Quote Originally Posted by PorkChopSandwiches View Post
    I'm not a mayo fan, I can take it in small amounts but most people can't understand that concept when it comes to mayo
    But I like cabbage, Kimchi is the SHIIIIIT
    Quote Originally Posted by DemonGeminiX View Post
    I like mayo, but I can understand. You gotta tell virtually all service workers to not drench the sandwich/sub in mayo. I'm not quite sure why they do it. I don't know anybody that likes a half jar of mayo on one sandwich. I don't think I've ever actually tried kimchi, but I don't do Asian food all that often anyway. Cabbage is all about what you pair it with.
    I'm the same way as Porky, I can take mayo in small doses, but it's not something I will ask for on something. And like you pointed out DGX, restaurant workers seem to feel the need to drench everything in as much mayo as possible. Wendy's is notoriously bad for it. You get a burger there that comes with mayo and it's just soaked and it's unappetizing.

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    Quote Originally Posted by Teh One Who Knocks View Post
    I'm the same way as Porky, I can take mayo in small doses, but it's not something I will ask for on something. And like you pointed out DGX, restaurant workers seem to feel the need to drench everything in as much mayo as possible. Wendy's is notoriously bad for it. You get a burger there that comes with mayo and it's just soaked and it's unappetizing.
    Don't you just love when you pick up the burger and the mayo acts like lube so everything just slides around and you end up taking a bite of mayo drenched bun because the burger fell out while you were raising it up to your mouth?


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    Quote Originally Posted by DemonGeminiX View Post
    Don't you just love when you pick up the burger and the mayo acts like lube so everything just slides around and you end up taking a bite of mayo drenched bun because the burger fell out while you were raising it up to your mouth?

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    Quote Originally Posted by lost in melb. View Post
    Pickled cabbage is fine. ---->sauerkraut ~!

    raw gives me indigestion
    I love sauerkraut too, especially on a bratwurst






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    Perfect compliment to bratwurst

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    I'm sorry, but anybody that puts mac and cheese on a sandwich needs to be punched in the face. Mac and cheese is a side item. It belongs on the side.


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