Heres a few by me.. I didnt set up a photography studio to capture any of this.
I bought a rib roast and cut these and then grilled over hardwood charcoal..
Last edited by Muddy; 03-26-2018 at 12:47 PM.
PorkChopSandwiches (03-28-2018), redred (03-26-2018)
Chicken wings with Garlic and lemon pepper over charcoal fire, indirect heat.
DemonGeminiX (03-26-2018), PorkChopSandwiches (03-28-2018), redred (03-26-2018), Teh One Who Knocks (03-27-2018)
thanks muddy
Are those wings yours Muddy?
So this was an indirect grilling method. I don't know if you saw in the other thread, I recently bought a Weber charcoal kettle grill and have been trying all kinds of new stuff on it.. For this one I started a chimney of Weber charcoal briquettes (no lighter fluid kind) then I arranged the two baskets to the center of the grill so the heat would not directly blast the food. Once I got the grill up to about 375-400 I choked it off a bit to hold that temperature. Once I got there I then arranged the wings around the edge of the grate. After 30 minutes I flipped the wings 1 time, but I flipped them end to end as well as over when I did it.. (if that makes sense) After flipping I let them go another 30 minutes and probed a few of them for the 160 degrees I was looking for. Seems like an hour was about right.
Teh One Who Knocks (03-27-2018)
Seems like a lot of work and effort for chicken wings Dunno if I wanna try that or not.
It's not bad at all. I was just being thorough in describing..
I do something similar, but with side heat. This isn't mine. The ones I have are a bit smaller. It's great for Chicken, turkey and ribs. The weber grill top I use has hinge sides so I can just flip them up and add briquets or wood chips any time.
Muddy (03-27-2018), PorkChopSandwiches (03-28-2018), Teh One Who Knocks (03-27-2018)
^^ These baskets I have separate as well and the edges of the grill also flip. I was trying to emulate what they call "vortex heating" by placing the heat directly in the center on this cook.