The Food Porn Thread

[Teh One Who Knocks]

[Muddy]

Tried something new. It's hard to make a decent steak with an electric stovetop. So I heated the burner to very hot, seared one side, flipped it and immediately put it in a 475 degree oven.

I like the result, but it was definitely over-cooked, close to well-done at 10 minutes. Should have been 6-7 for a medium/medium-well.

I cooked a hanger steak last night in Cast Iron and then put it in the oven as well..

[Hal-9000]

Willis why you call it a hanger steak?

cause of the T-bone?

[RBP]

Willis why you call it a hanger steak?

cause of the T-bone?

Hanger Steak

According to Hugh Fearnley-Whittingstall in his Bronto burger-sized compendium The River Cottage Meat Book, “hanger steak gets its name from the fact that it hangs down between the tenderloin and the rib.”

Its placement deep inside the loin, encircled by the rib cage, makes it a relatively tender piece of meat on its own—along with the tenderloin, strip, and ribeye (all the constituent parts of that manly man steak, The Porterhouse), none of these muscles get much work on the cow and can just hang out (ha!).

Called the “hanging tender” by some old-school butchers and onglet by the French, this is one cut you might actually find on a steakhouse menu, as bistros have long preferred it as the perfect cut for steak frites.

Because the cut is growing in popularity and there’s only one hanger steak per cow, its price is rising in the butcher’s case accordingly. Salt and pepper it liberally and throw it into a cast iron skillet or under a broiler until medium-rare.



https://www.goodfoodstories.com/hang...atiron-steaks/

[Teh One Who Knocks]

[Teh One Who Knocks]

[RBP]

We have dinner reservations tonight, but made these for her last night.

[Teh One Who Knocks]

I have that same exact pizza pan on the left

[Teh One Who Knocks]

[Hal-9000]

I decided to splurge and bought a block of mozzarella to add to my frozen pizza. Surprisingly good and makes a total difference.

But no matter how much I add, I'll never get close to those pics above They must use pounds of cheese...

[PorkChopSandwiches]

[Muddy]

PBR.. *the horror*

[Teh One Who Knocks]

[Teh One Who Knocks]

[Muddy]

I dont even know what that is.. There is rice on it though..