I really haven't..Originally Posted by thelancinator
You've never had BBQ on a burger?
I really haven't..You've never had BBQ on a burger?
its' the 'BBQ' part that's throwing me
I've honestly never heard of NOT putting it on burgers when cooking
I usually take 2 eggs, some breadcrumbs, chopped onions, spice and a little BBQ sauce while forming the burgers....makes em juicy and yummy
I grill my burgers.. I BBQ barbq.. Maybe thats the difference..
lost me there
you BBQ barbq?
real lost...
About 15 pence a sachet where I work
Give this stuff a try if you want some good sauce..lost me there
you BBQ barbq?
real lost...
oh I think I get it Mudd....you guys call the food itself 'Barbq' like it has it's own food group.
ie That's good barbq dear!
We call anything that comes off the grill bbq'ed food
Sorta... Anything I coat with barbecue sauce I consider it barbecued... BBQ chicken, ribs, pork etc.. I just have never personally had a barbecued hamburger..
I ruined almost 48 bucks worth of tenderloin steak one night....
We typically only buy filet steak and that night I had bought it for my Mom's birthday.It was in January and I was pretty stoked I was BBQ'ing for Ma when it was -20 outside.I got distracted and burned the hell out of one side of each steak
they have never let me do steak again since 'the incident'
I grilled a steak on the gas grill Sunday...
we only gots one grill....it's the BBQ and runs on propane
otherwise it's either the oven or the toaster
Reading this thread has made me consider becoming a Vegan
I think this is one of those Tarro cooked bread is not toast things...
screw that...it's easy
either food is BBQ'ed or it's not....seems pretty basic to me
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