Dr Oetker has got the best tasting crust hands down. Like I mentioned, they have a ton of sub-brands up here so I'm sure I'll find a good one similar to what your wife liked
I found out that any sort of rising crust pizza is just code for more dough, less toppings and the pizzas aren't really any bigger or better. Normal - about 300 grams, rising crust 800-900 grams.