Okay I'll admit, I've been cheating by using a bread machine all these years but I did get a WonderMill Junior about 5 years ago to grind my own grains (though it has gotten dusty the last few). Problem now is yeast is hard to find along with flour.
I dug out the mill last week, dusted it off and ground some spelt and buckwheat. I started a wild yeast culture 4 days ago and today it finally showed a noticeable separation of floating liquid.
Hopefully I can try my hand at some sourdough next weekend.
Anyone here already doing this?