I used to like the brown crunchy stuff that formed in the pan beside the fried eggs after you cooked them....greasy goodness
I never wonder why I'm 210 pounds
#cruiserweightforever
Im 200 and probably shorter than you...
I may have to try this tomorrow (with some cheese added)
20 bucks from Starfrit
Poached eggs seem like too much effort, too little reward
It's dead simple to make a basic attempt. Water to a rolling boil, drop eggs, turn off heat and keep lid on for 5 minutes. They won't be beautiful but they'll be nicely cooked.
Griffin (09-22-2019)
Godfather (09-21-2019)
That's fucking funny. There's definitely some weird shit at the bottom of one of the kitchen drawers with weird looking kitchen stuff I can't remember what to do with. People buy me dumb shit for christmas/birthdays because I like to cook... little do they know my disdain for bizarre utensils. I should take some pics and we can investigate.
Teh One Who Knocks (09-23-2019)